50% Syrah,
50% Grenache grown on clay-limestone soils in Saint Remèze. Syrah is destemmed and macerated for 15 days in the juice of direct-pressed Grenache. Vinification and elevage in stainless steel cuve.
50% Syrah,
50% Grenache grown on clay-limestone soils in Saint Remèze. Syrah is destemmed and macerated for 15 days in the juice of direct-pressed Grenache. Vinification and elevage in stainless steel cuve.
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