Grapes: 50% Muscat, 50% Gewurztraminer 

Making of: Grapes are hand-harvested when ripe and sorted in the vineyards. 100% destemmed and macerated on the skins for 5 days, with regular foot crushing. Elevage on the fine lees in stainless steel vats for 6 months.Bottled with zero addition of sulfur, unfined and unfiltered. 

Personality: Juicy, tropical fruits on a dry palate. Gorgeous with lightly spicy dishes (think Thai food) or alongside a backyard BBQ.