A dreamy aperitivo wine to share with friends! Amber-tinged with golden hues. The aromatic bouquet is bursting with fresh apples and citrus notes of lime and grapefruit, with decisive minerality running through it. Pairs perfectly with all sorts of summery dishes, from vegetable-focused small plates to fresh fish.

Matteo Furlani produces wine under two brands — Cantina Furlani, which focuses on spumante wines, and Mae Son, which is a collaboration with export manager Claudio Coronato and Jenny and Francois Selections; the label is a tribute to the importance of family and family work, as well as the careful craftsmanship of their wines.

Muller Thurgau grapes are hand-harvested at the start of September, then destemmed by hand. They undergo a long period of skin contact for 20-25 days, after which they are left to spontaneously ferment in open-top steel vats. The wine then ages in stainless steel until April. Unfined, unfiltered, no added SO2.