Region of Italy: Lazio
Producer: Le Coste
Vintage: 2020
Grape: Predominantly Sangiovese with little Ciliegiolo, Syrah, Merlot and other local varieties
After harvest, the red grapes are left on to macerate on their skins for about 20 days, during this time fermentation takes place. Dry, juicy , cherry fruit driven flavours and a cool luscious/viscous feeling on the palate. A little funky in the end. More than totally enjoyable.
Producer: Le Coste
Vintage: 2020
Grape: Predominantly Sangiovese with little Ciliegiolo, Syrah, Merlot and other local varieties
After harvest, the red grapes are left on to macerate on their skins for about 20 days, during this time fermentation takes place. Dry, juicy , cherry fruit driven flavours and a cool luscious/viscous feeling on the palate. A little funky in the end. More than totally enjoyable.