Winery: Robb de Matt
Viticulture: artisanal, made like they used to be!
Region: Campania
Grape varieties: 20% Merlot, 80% mix of ancient native red grape varieties from Campania and other as the Montepulciano, Sangiovese, Vinciguerra, Tintilia, Barbera and Aglianico
Alcohol: 12,5% vol
Volume: 0,75l
Wine making: spontaneous fermentation with indigenous yeasts with maceration on the skins in open vats for 11 days.
Aging: 9 months in steel tanks and 2 in bottle; no filtration, clarification or addition of sulphites
Serve at: 16-18 °C
Food matches: roasted white meats
Viticulture: artisanal, made like they used to be!
Region: Campania
Grape varieties: 20% Merlot, 80% mix of ancient native red grape varieties from Campania and other as the Montepulciano, Sangiovese, Vinciguerra, Tintilia, Barbera and Aglianico
Alcohol: 12,5% vol
Volume: 0,75l
Wine making: spontaneous fermentation with indigenous yeasts with maceration on the skins in open vats for 11 days.
Aging: 9 months in steel tanks and 2 in bottle; no filtration, clarification or addition of sulphites
Serve at: 16-18 °C
Food matches: roasted white meats