Vintage: 2023
Varieties: Garnatxa Negra
Style: Red Wine
ABV: 12%
Region: Lleida
Sub-Region or Appellation: Segarra
Viticulture: Biodynamic
Age of Vines: 
Soils: Clay, calcareous 
Elevation: 710 m
Yeasts: Indigenous
Vinification: Grapes are harvested at two different times in the season, with the majority undergoing 24-hour maceration before pressing. Blended with a portion of direct-pressed Garnatxa. 
Aging: Stainless steel
Fining or Filtering: None
Sulfur:  None

100% Garnatxa Negra that undergoes just 24 hours of maceration. Plump blackberries are counterpointed with lacy acidity and a hint of spice. A sultry, sensual expression of Garnatxa with endless possibilities and occasions.