Grapes: Syrah
Style: Red Wine
Alcohol Content: 13%
Region: Rhone Valley
Sub-Region or Appellation: Southern Rhone (Vaison, north of Faucon)
Viticulture: Certified organic
Age of Vines:
Soils:
Elevation: around 600m agove sea level
Yeasts: Indigenous
Vinification: fermented in cuve bois tronconique (wooden tapered barrel)
Aging: 10 months of aging in 228L neutral oak barrels, 1 single soutirage (racking)
Fining or Filtering: None
SO2 Added: 1-2 g/hl of SO2 added during soutirage (racking)

Ntoes
Sarnin - Berrux 's Syrah Sud is a red wine made from grapes harvested in the south-east of the Rhône Valley , above Faucon (600 m) planted in Guyot and vinified in Burgundy. Manual harvest. Biodynamic agriculture without the use of SO2. Alcoholic fermentation with native spontaneous yeasts in truncated cone foudres and aged for 10 months in old 228 l French oak barrels.

Jean-Pascal and Jean-Marie apply the Burgundian touch to this elegant, mineral-driven, Syrah from la vallée du Rhône in the South.