Varieties: Grolleau Noir
ABV: 12%
Region: Loire Valley
Sub-Region or Appellation: Anjou
Viticulture: Organic
Soils: Clay, Sand, Schist
Yeasts: Indigenous
Aging: Stainless Steel
Fining or Filtering: None
Sulfur: Minimal

An homage to fertile soil and the magical microbial environment of a healthy parcel. 100% Grolleau fruit and fun times.