Producer: Vera de Estenas
Grape: Bobal
Geography: Valencia, Spain
Appellation: Utiel-Requena

The grapes are harvested by hand, and the wine is fermented in concrete tanks with native yeast, and raised half in concrete and half in used American oak barrels for 8 months. It is medium bodied, ripe, with bright acidity and shows notes of damson
plums, spice, and earth.