Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends.

All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai) Kakemai is Calrose (50-70%) Mizu is Brooklyn's finest. Yeast is proprietary Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon. Please keep this Sake Refrigerated.

The result is a fresh, crisp, light and aromatic sake with a dry finish.  

 👁 clear

👃🏾subtle notes of banana and ripe melon

👅 Full bodied, earthy, dry