Country: Italy
Region: Emilia-Romagna
Type: Pet-Nat
Grape: Spergola

This Pet-Nat is made from organic/biodynamic fruit in the 'Metodo Ancestrale' technique, with a longer maceration on the skins. Spontaneous Fermentation with native yeasts, and bottled unfined and unfiltered, with minimal added sulfites.

Cloudy, amber colored. Bright and bubbly, with notes of tangerine, citrus and honey.