Producer: Christoph Heiss
Category: Wine - Still - White
Grapes: Grüner Veltliner, Müller-Thurgau, and Welschriesling
Region: Niederösterreich, Austria
Alcohol by volume: 12.0%
Age of vines : 10 - 40 years.
Soil : Loam/loess on gneiss.
Orientation : South.
Farming Practice : Organic.
Vinification: Müller Thurgau pressed with four days of maceration, Grüner Veltliner & Welschriesling whole bunch pressed into Müller Thurgau.
Fermentation: Spontaneous fermentation.
Intensely mineral, with subtle aromatic white flowers and touches of white nectarine fruit. Christoph is a young winemaker from a winemaking family; he’s honed his chops in New Zealand, Germany and South Africa, and is now making natural wines from select parcels at his family’s estate.