Variety: 100% Grüner Veltliner
Country: Austria
Region: Niederösterreich
Appellation: Kamptal
Vineyards: Engabrunner Stein and Engabrunner Ganslgraben
Age of vines: 30-55 years
Soil: Gneiss in the underground and loam of the top layer
Farming Practice: Organic
Vinification: Whole bunch pressed and fermented
Fermentation: Spontaneous fermentation in used 500L barrels
Elevage: 10 months maturing in Austrian barrel
Alcohol: < 12.5%
Acidity: < 6 g/L
Residual Sugar: < 1 g/L
Malolactic: No
Bottle Size: 750 ml
Wine Type: Still white