Region: Atessa Val di Sangro region of Abruzzo
Blend: Pecorino (100%)
Unfined and unfiltered, there is no sulphur added at bottling.
Planted on clay based soils, these grapes are given some skin contact and fermented in neutral fibreglass tanks

Notes
Though your mind may immediately wander towards the cheese of the same name, Pecorino is a rarely seen white grape from Italy’s Adriatic coast.

Luca treats it lightly, with a short fermentation in fibreglass tanks preserving both flavour and freshness.

With no fining, filtration or added sulphur, this minerally white is bright, lively and lemony.


About Luca Bevilacqua
With a flavour sensibility built from his long-time work as a sommelier, Luca Bevilacqua is part of a small band of natural producers, reinterpreting the grapes of Abruzzo with a minimal intervention approach.

Based in the Val di Sangro, inland from the Adriatic coast, he organically farms just a few tiny plots inherited from his father.

Contemporary, vibrant and smartly labelled, these are fun, flavour packed wines for joyous, early drinking.