Producer: Partida Creus
Category: Wine - Still - White
Grapes: Xarel-lo, Vinyater, Moscatel, Garnacha Blanca, Parellada, and Macabeu
Geography: Catalonia, Spain
Appellation: Vino de España

Notes
A field blend of organically grown Garnatxa Blanca, Macabeo, Moscatell, Vinyater, Xarello, Parsé, Parellada from calcareous clay soils in the Baix Penedès. All grapes are harvested by hand, destemmed with 1-3 day maceration on skins, spontaneous fermentation in stainless steel with indigenous yeasts and aged for 2 months longer in stainless. Bottled without fining, filtering, and of course zero S02. Fresh, crisp and light-boded still (non-sparkling) white wine. Around 10,000 Liters annually.

ABOUT THE PRODUCER
The name Partida Creus is a reference to the crosses used for separating holdings back in the day. Massimo Marchiori and Antonella Gerona are an Italian couple from Piedmont. Both of them architects who initially moved to Barcelona for that reason. Around the year 2000, they moved out to the country in search of a “slower” lifestyle. They settled in the Massís de Bonastre (Baix Penedés) characterized by its clay and limestone soils. There they started farming all kinds of local foodstuffs but had trouble finding wines made in the same style so they started making their own, recovering old vines of local grape varietals.

In most cases, these vineyards were close to abandoned. Whenever they find a new vineyard, they’ll go to the nearby town, find out who the owner is and approach them to buy or at least farm the vineyard, organically. People think they’re crazy for doing this as they are very old, low yielding vineyards and in most cases, obsolete grape varietals. Some have been dis...