Grape: Coda di Volpe

Vineyard/Cellar Stats: Organic farming; extreme volcanic soils; biodiversity in the vineyard, no chemicals used, hand-harvested; fermented in stainless steel, aged in used barrique, minimal sulfur added at bottling only; 12% ABV

Winemaker: Raffaele La Mura

Region: Campania (Vesuvio)

Great with fresh or fried seafoods and creamy pasta or risotto dishes.

👁 pale yellow

👃🏾 pear, apple and citrus, with notes of white peach and licorice

👅 Smooth, with moderate acidity and body make this a well-structured, food-friendly wine