Grape: Coda di Volpe
Vineyard/Cellar Stats: Organic farming; extreme volcanic soils; biodiversity in the vineyard, no chemicals used, hand-harvested; fermented in stainless steel, aged in used barrique, minimal sulfur added at bottling only; 12% ABV
Winemaker: Raffaele La Mura
Region: Campania (Vesuvio)
Great with fresh or fried seafoods and creamy pasta or risotto dishes.
👁 pale yellow
👃🏾 pear, apple and citrus, with notes of white peach and licorice
👅 Smooth, with moderate acidity and body make this a well-structured, food-friendly wine