Region: Ponte di Piave/Veneto/Italy

Grapes: Raboso

Vineyard/Cellar Stats: Organic farming; clay-chalk soils with 20 year-old vines; destemmed within 2 hours of picking, maceration and fermentation on their skins for at least 15 days with frequent manual stirring in concrete vats with indigenous yeasts and without temperature control, followed by light pressing; bottled unfined/unfiltered

Winemaker: Carolina Gatti

Not a porch pounder, we like this one with food or after-dinner refreshment.

👁 bright light pink

👃🏾bright, tart cherry fruit that gives way to sweet strawberry finish

👅 light, some tannins, [red twizzler meets cranberry sauce]