Varietal: Shiraz, Mourvèdre, Pinotage, Cinsault
The Curator is a red blend from the granite soils of Swartland, South Africa. Shiraz is the dominate varietal with some Cinsaut, Mourvedre, Grenache and tiny amounts of cool varietals like Tinta Barocca and Pinotage. This juicy and spicy blend is perfect for pork, beef or game.
👁 ruby red
👃🏾 black cherry, meat, blackberries
👅 red plums, currants and licorice, with a thread of spice
The property is owned by the dynamic and good-looking cousins Hein and Adi Badenhorst. They are originally from Constantia. Their grandfather was the farm manager of Groot Constantia for 46 years. Their fathers were born there and farmed together in Constantia, during the days when people still ate fresh vegetables and Hanepoot grapes, drank Cinsault and there were a lot less traffic lights and hippies still had a presence. Together these two have restored a neglected cellar on the farm that was last used in the 1930s to make natural wines in the traditional manner.