Sparkling cider made of Swedish apples (Wealthy, Cox Pomona) from orchards around Stockholm seasoned with foraged wild seedling apples (5%). Five days of maceration.
A French cider, born in Stockholm. On the nose, a bit farmy but with a clear freshness shining through. Bright but not boring. On the palate, complex and full bodied. Dried, sweet fruits meets sharp acidity in perfect balance. Crazy drinkable. Carbonation is high, making this the perfect companion, spring, summer or autumn.