The vineyards at Viña Echeverría are located in the Curicó Valley and the rows are planted in an east-westerly direction to potentiate the sun’s exposure. They work with a model of micro viticulture, which means that each plot, no more than half a hectare, is identified according to its terroir and microclimate and planted, pruned, irrigated and harvested accordingly, resulting in grapes of optimum quality and flavor.

Staff Notes: fun, flavorful, staff favorite 

👁 golden yellow and cloudy

👃🏾 banana, apple and pear blend with toasted brioche

👅 full-bodied and rich, with a creamy refreshing and fruity acidity