Serve at: 8° – 10° C
Vineyard Location: Mottola, Terra delle Gravine, Apulia, Italy
Soil Type: Calcareous, clayey
Altitude: 280 meters above sea level
Training System: Guyot
Harvest: First week of September
Vinification: 12 hours of maceration on the skin
Aging: 6 months in steel tanks

Tasting Notes:
A vibrant and fresh rosato with notes of wild berries, citrus, and a hint of floral undertones. On the palate, it offers a balanced acidity and a lingering mineral finish.

Pairing Suggestions:
Perfect with seafood dishes, light pasta, salads, or enjoyed on its own as an aperitif.