Serve at: 8° – 10° C
Grape Variety: Roditis
Vineyard Location: Peloponnese, Greece
Soil Type: Rocky, limestone-rich
Altitude: 400-600 meters above sea level
Training System: Traditional bush vines
Harvest: Late September
Vinification: Cold fermentation in stainless steel to preserve freshness and aromas
Aging: 3 months on the lees in stainless steel tanks

Tasting Notes:
Crisp and lively, this white wine showcases aromas of green apple, citrus, and a touch of herbaceousness. The palate is refreshing with bright acidity, minerality, and a smooth, clean finish.

Pairing Suggestions:
Ideal with Mediterranean cuisine, grilled fish, fresh salads, or light cheeses.