Grapes: Macabeu 50% | Gray Grenache 50%
Age of the vines: 70 years old, pruned into goblets
Yield: 15hl/ha
Terroir: Clays | shales
Vinification and aging: without added sulphites, aging for more than 10 years in 500L barrels in emptying
Manual harvest in the morning only
80-100g/l of sugars
50cl bottles
In organic and organic conversion