Variety: 100% Sauvignon Blanc
Location: Contra Costa County, CA
Alcohol: 12%
Production: 615 cases

Vineyard/Cellar Stats: Organic farming; sandy soils of the Sacramento Delta; grapes are foot trodden then 60% of the juice sits on the skins for 3 weeks and the rest goes to flex tank with no temperature control before blending and resting in old neutral Acacia barrels for 4 months, then is bottled unfined/unfiltered with 20ppm added SO2; 11.5% ABV; 200 cases