Vintage: NV

Varietals: Nero d'Avola

Farming: Organic, Unfiined/Unfiltered, Low added SO2

Rose, tart strawberry, raspberry, herbal, limestone minerality. Minerality, flirty red fruits, fresh acidity and excitable bubbles. A party in a bottle!

Pétillant Naturel.

Harvest: by hand

Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts

Aging: méthode ancestrale with Nero d’Avola must