Varietals: Nero d'Avola
Farming: Organic, Unfiined/Unfiltered, Low added SO2
Rose, tart strawberry, raspberry, herbal, limestone minerality. Minerality, flirty red fruits, fresh acidity and excitable bubbles. A party in a bottle!
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: méthode ancestrale with Nero d’Avola must