Producer: Forthave Spirits
Category: Spirit - Liqueur - Coffee
Geography: New York, United States
Alcohol by volume: 24.0%
Features: Organic, Vegan

BROWN is a coffee liqueur made in collaboration with our friends at Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or in mix into cocktails.