Grape: Pinot Noir
Region: Loire Valley, France
Appellation: Saint Pourçain
A Loire Valley Pinot Noir that's ideal for any night of the week. From vines that are an average of 35 years in age which are planted in clay and limestone soils. Fermented semi-carbonically with indigenous yeasts and bottled with minimal sulphur. Unoaked and easy drinking.
👃🏾 cherry and black fruit with some earthy undertones that are very subtle
👅 notable fruitiness that pops above some gentle tannins and acid
The grapes are sourced from a winemaker in the Loire Valley who makes the wines to our specifications with sustainable growing practices Jenny met a Parisian artist from Sweden, Madlen Herrstrom, and asked her to create labels for this project. They put their heads together and came up with a name “Gaspard,” and a joyful label for lovely Loire-Valley creations. Semi-carbonic fermentation with pumping over in 350 hl tanks with indigenous yeasts. Aged eight months before being lightly filtered and bottled with less than 3g of sulfur.