One of the OG Jumpin Juices. Made with 100% whole bunch and carbonic macerated Sauvignon Blanc with a hint of Gewürztraminer from Victoria, Australia

"A bit of a classic from me. 100% whole bunch, carbonic, skin ferment Sauvignon Blanc. It's ripe, tropical, pineapples and cream. Made to taste like the true sun-baked place it’s from. Electric energy pouring out of the bottle. Grown by Mike Sleggers. Biodynamic." - Patrick Sullivan