Region: Vaucluse, France

Grape: Cabernet Sauvignon

A carbonically-macerated Cabernet Sauvignon?! Sounds cool because it is, and makes you wonder why we see this so rarely in the wines we drink.

The use of carbonic maceration results in a Fruit Gushers-like juiciness and agreeably light tannins, while the choice of Cabernet Sauvignon brings the variety’s classic deep red cherry and vegetal jalapeño notes, coupled with a level of depth. The result is a surprisingly long finish that will turn your expectations inside-out.

👁 dark ruby red

👃🏾  deep red cherry and vegetal jalapeño notes

👅 depth,  a beautiful tannic structure, surprisingly long finish