Region/Country: Languedoc-Roussillon, France
Jean- Marie purchases these grapes from a neighbor who is a former apprentice of his, who works his soil with respect to the environment. Vinification Method: Grapes are hand harvested, and fermented traditionally with indigenous yeast. The wine spends 12 months of elevage in 400 liter wooden tanks and is bottled unfined, unfiltered, and with a small addition of sulfur.
👃🏾 ripe lemons, fresh cream, wet stone, some grass and green apple
👅 velvety mouthfeel w/ very little body