Jean- Marie purchases these grapes from a neighbor who is a former apprentice of his, who works his soil with respect to the environment.
Merlot . Grapes are hand harvested, and fermented traditionally with indigenous yeast. The wine spends 12 months of elevage in 400 liter wooden tanks and is bottled unfined, unfiltered, and with a small addition of sulfur.
Merlot - wild herbs, ripe cherries, concord grapes, herbaceous with red & black currant
👁 deep red
👃🏾 date, pepper
👅 velvety mouthfeel w/ smooth body