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Where's Linus? Sauvignon Blanc

Where's Linus? Sauvignon Blanc

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A cloudy Sauvignon, with a breezy citrus California vibe. It has a ripe, citrus juice with a tropical flair on the nose. Round with a bright freshness and notes of sweet, yellow grapefruit and a touch of grassiness and minerality.

Proudly made by a Black winemaker, influential in the low-intervention wine community.

👁 golden yellow

👃🏾lemon, grassy

👅 lemon/lime zest, tart with ripping acidity and unmistakably aromatic Sauvignon 

 

BLACK WINEMAKER. SUSTAINABLE. VEGAN. LOW SULFITE. 

 

More notes:

Sandy Bend Vineyard, Upper Lake, Lake County CA, Certified Sustainable 2013-Current 
1,200ft above sea level
 
Soil: Alluvial Soils 
 
Planted 1996
 
Variety: Sauvignon Blanc 
 
Vinification: Stainless Steel Fermented and Sur-lie aged in tank until 4/16, Racked once Post Ferment on 4/16. Bottled without fining or filtration and a small addition of sulfur.