A cloudy Sauvignon, with a breezy citrus California vibe. It has a ripe, citrus juice with a tropical flair on the nose. Round with a bright freshness and notes of sweet, yellow grapefruit and a touch of grassiness and minerality.
Proudly made by a Black winemaker, influential in the low-intervention wine community.
👁 golden yellow
👅 lemon/lime zest, tart with ripping acidity and unmistakably aromatic Sauvignon
BLACK WINEMAKER. SUSTAINABLE. VEGAN. LOW SULFITE.
Sandy Bend Vineyard, Upper Lake, Lake County CA, Certified Sustainable 2013-Current
1,200ft above sea level
Soil: Alluvial Soils
Variety: Sauvignon Blanc
Vinification: Stainless Steel Fermented and Sur-lie aged in tank until 4/16, Racked once Post Ferment on 4/16. Bottled without fining or filtration and a small addition of sulfur.