Category: Wine - Still - Red
Grapes: Zweigelt, Blaufränkisch, and St. Laurent
Region: Burgenland, Austria
Features: Biodynamic, Vegan
Vinification : Semi carbonic spontaneous fermentation in Stainless-steel. Aged for 6 months in stainless-steel.
Bright and juicy and great with a chill yet completely dry. Meinklang farms their grapes certified biodynamically with no pesticide sprays. A blend of Zweigelt, Blaufränkisch and St. Laurent that’ll pair with just about anything, even if served it in a tumbler.
ABOUT THE PRODUCER
The Michlits family runs the Meinklang farm which is a wide and varied Demeter-certified agricultural operation cultivating a number of different crops as well as raising 300 Angus cattle. The estate represents what used to be common practice everywhere in the Pannonian countryside: a mixed farming operation, managed by extended family. The wine estate is well integrated into the farm and lead by Angela and Werner Michlits.