COUNTRY: Germany
REGION: Pfaltz
VARIETAL: 100% Dornfelder
FARMING: Organic
SOIL: Limestone/granitic soils
WINEMAKING: After a gentle press, fermentation takes place in stainless steel with wild yeasts. Secondary fermentation takes place in bottle.10 day carbonic with no added SO2, red-fruits (sour cherry/black currant), super fresh with fine bubbles. Unfined, unfiltered.
ABV: 9.5%

Notes
"Vampire soda" from Phillippe & Sabine Wöhrwag. A joyride pet-nat from the new generation of a 400 year old family estate previously making traditional German wines