100% Cinsault. The grapes are hand-harvested and foot-trodden before a semi-carbonic maceration that lasts 3 weeks. The wine is then pressed and aged for 9 months in large vats before bottling unfined, unfiltered, with a touch of SO2.
100% Cinsault. The grapes are hand-harvested and foot-trodden before a semi-carbonic maceration that lasts 3 weeks. The wine is then pressed and aged for 9 months in large vats before bottling unfined, unfiltered, with a touch of SO2.
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