All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai) Kakemai is Calrose (50%) Mizu is Brooklyn's finest. Yeast is proprietary Aromatic, fruit forward and clean. Showing of white flowers, ripe apple and tropical fruit.
Please chill before drinking.
👃🏾honeysuckle, ripe apple, tropical fruits, herbaceaous
👅 light-medium bodied, dry, low acidity