Natália Jessa, along with her husband, winemaker Luis Seabra, is responsible for some of Portugal’s most interesting, authentic and affordable wines.

Grape varieties: 50% Encruzado, 15% Cerceal Branco, 15% Malvasia Fina, 15% Bical, 5% Others

Dão, Portugal

Vegan, organic, sustainable, hand harvest

Well-rounded and harmonious with concentrated fruit flavors of peaches yellow plums, apricots and floral notes while mineral on the palate with long mouth-watering finish

Serve chilled with seafood, fresh fish and creamy pasta.

👁 golden yellow

👃🏾 lemon verbena, white peach, honeysuckles and lots of classic Touraine minerality

👅 light, crisp and refreshing medium-bodied, finishing with slight mineral notes and good acidity.