Grape Varietals: Trebbiano
Farming, Organic, Biodynamic, Unfined/Unfiltered, No added SO2
Note of tangerine and stone fruit, finishing with a hint of honey and minerality. Think stewed orange fruit kambucha! The grapes are hand-harvested before undergoing a very extended maceration (45 days!) in old oak barriques. Spontaneous fermentation is kickstarted with only the help of native yeasts, and the wine is bottled unfined, unfiltered, and with no additional SO2.