Briscola e Tressette by Podere San Biagio is an organic, natural rosé wine produced in the Abruzzo region of Italy using 100% Montepulciano grapes.
Key Characteristics
- Appellation: Colli Aprutini IGT (crafted in the traditional Cerasuolo d'Abruzzo style).
- Grape Variety: 100% Montepulciano.
- Alcohol Content: Around 13% ABV.
- Winemaking: Features spontaneous fermentation in stainless steel tanks with a brief skin maceration of about two days. It has minimal added sulfites and undergoes no aggressive filtration.
Profile & Food Pairings
- Taste: A fresh, vibrant, and characterful rosé with bright acidity and tasting notes of wild berries and sour cherries.
- Pairings: Pairs beautifully with pizza, white meats, vegetable-forward dishes, and young or medium-aged cheeses.