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Robb de Matt “Hitchcock” red blend

Robb de Matt “Hitchcock” red blend

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Winery: Robb de Matt

Viticulture: artisanal, made like they used to be!

Region: Campania

Grape varieties: 20% Merlot, 80% mix of ancient native red grape varieties from Campania and other as the Montepulciano, Sangiovese, Vinciguerra, Tintilia, Barbera and Aglianico

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with indigenous yeasts with maceration on the skins in open vats for 11 days.

Aging: 9 months in steel tanks and 2 in bottle; no filtration, clarification or addition of sulphites

Serve at: 16-18 °C

Food matches: roasted white meats