Taking care of the plants with homeopathy, and other herbal remedies, Col Tamarie is produced in the most prime position for Prosecco in the region. The soil is rich with limestone, giving the wine a lot of mineral content and citrus smell.
Staff Notes: real crowd pleaser
👁 straw yellow cloudy color (neither clarified nor filtered)
👃🏾 peaches, yellow pears, slightly macerated red and yellow apples, and citrus notes
👅 medium body, medium acidity