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red, organic, natural, wine

Fond Cypres: Cypres de Toi Rouge

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Region: Corbières, France
Grapes: 75% Syrah, 25% Grenache
Vineyard/Cellar Stats: Organically farmed, 60-80 year old vines; fermented in concrete eggs then bottled unfined and unfiltered with no added So2; zero-zero; 13.5% ABV
Winemaker: Letitia Ourliac and Rodolphe Gianesini


Staff Notes: Carignan, Syrah and Grenache, fermented in concrete and aged in tank. A perfect medium-bodied red. Very drinkable, but hearty and structured as well.

Seriously chuggable, this zero-zero blend is medium-bodied and clean as a whistle, with crunchy black fruit, black pepper and succulent, chewy tannins. There’s enough meat on its bones to team meat if that’s your thing, but it also works brilliantly with roasted veg, anything smokey (Romesco sauce!) or spicy avocado toast (tested!) Serve slightly chilled


👁 dark ruby

👃🏾 crunchy black fruit, a sprinkle of peppercorn

👅 medium-bodied and clean as a whistle; long, fresh finish; perfect balance of juicy fruits & minerality & mediterranean vibes