
Geography: Galicia, Spain
Appellation: Ribeiro
Grape: Caíño Longo (Brancellao) 100%
Production: Clay soil farm, altitude more than 300 m and south facing
Agriculture: Conventional agriculture, medium-high production, low ripening and high acidity are used
Preparation: 70% whole grape, fermented in steel tanks and aged in a 700L foudre for 12 months
SUNNE means northeast sun. This orientation was the one that was sought in the past in Ribeiro for these very long cycle red varieties, which grow better in poor soils on slopes with altitude and cold.
👁 little layer, very light with purple tones and bright
👃🏾 smoked and chocolate, raspberry and some cocoa and lime
👅 light and fresh, pleasant and polished tannin, dry aftertaste with a little bitter touch