100% biodynamically cultivated Dolcetto from Piedmont. 20 day carbonic maceration, aged in concrete for 8 months, bottled unfined, unfiltered, no additional SO2.
100% biodynamically cultivated Dolcetto from Piedmont. 20 day carbonic maceration, aged in concrete for 8 months, bottled unfined, unfiltered, no additional SO2.
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