This wine is crafted on Monte Martinelli, the hill dividing Marcellise from Montorio and Verona, where vineyards thrive on red limestone soils and range from 30 to 70 years old. Fermentation occurs naturally in concrete. A blend of 50% Corvina, 30% Corvinone, and 20% Rondinella, it offers an intense, fruit-forward profile with hints of spice. With its warm, rich texture and vibrant red hues, this wine is lively, straightforward, and honest—showcasing the unique character of the land.